Heidelberg-Style Stollen

Name: Heidelberg-Style Stollen
Prep time: 45 min
Cook time: 50 min
Yield: 1 large loaf (16 slices)

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A German Christmas bread with candied fruit, marzipan, and a snowy dusting of powdered sugar — from the other side of the family story.

Origin: Heidelberg, Germany

Prep: 45 min (plus overnight rest)
Cook: 50 min
Total: ~14 hrs (mostly resting)
Servings: 1 large loaf (16 slices)
Difficulty: Advanced

German
Christmas
yeasted
marzipan

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